Solutions

Why the U.S. Still Bleeds Horseshoe Crabs Despite a Lab-Made Alternative

Science•9 min read

Feature

Inside the High-Tech World of Cattle Embryos on Snow

The genetics sales event, where embryos are sold for $200K, is a stark contrast to the ‘natural’ image the meat and dairy industry wants consumers to believe.

Science•8 min read

Fishing in the Deep Ocean’s Data-Blind Spot

Twilight zone fish help regulate carbon and are critical to the food web. Yet they are being caught in massive amounts, and scientists say the impact is unknown.

Climate•5 min read

Analysis

Ready to Recall: These Meats Are Behind 40% of USDA Food Warnings

Health•12 min read

Investigation

‘You Feel Like You’re Marked’: Salvadoran Workers at Tyson Foods Face Risks Due to Work Permit Delays

Longtime poultry plant workers are left uncertain and fearing job loss amid Tyson Foods’ confusion over immigrant Temporary Protected Status — despite their legal right to work.

Policy•9 min read

Feature

Do Trucker Log Loopholes Put Animals at Risk?

Undercover footage reveals some drivers falsify logbooks, while rules for livestock protections and driver fatigue can also be at odds, raising public safety concerns.

Factory Farms•7 min read

News

Old-Growth European Forests Are More Crucial Than Thought for Carbon Storage

Climate•4 min read

Picture This Pig: Diners Shift From Selecting Meat On the Menu

A new study finds that adding animal images to menus increases the odds of choosing the vegetarian dish by 22%.

Food•3 min read

Explainer

Can Egg Credits Crack Asia’s Cage-Free Bottleneck?

A new system helps restaurants meet cage-free commitments even when supply chains keep them serving caged eggs.

Farms•6 min read