Centering the conversation around the activists, artists, and plant-based pioneers fighting for equality in the food system—and in their everyday lives—is the first step toward justice.
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Evidence is growing for the many health benefits of plant-based diets, and organizations like schools and hospitals are already making the switch. Should homeless shelters be next?
Industrial farming practices are making it increasingly more difficult for independent farmers to sustain on their own.
The farmed animal protection movement could define the 2020s. This is your chance to stand against animal cruelty and environmental destruction by choosing to eat only plants.
Bruce Friedrich, Executive Director and Co-Founder of The Good Food Institute, discusses the organization’s mission to transform the world’s food system.
A historic vote on animal rights legislation in New York City has led to the City Council banning foie gras from force-fed birds within city limits.
Patrick Hukins was served non-vegan ham at an Australia-based Domino’s, raising the question of what challenges lie ahead for vegans as the world is slowly changing to accommodate the lifestyle.
Is the “luxury” of foie gras worth the constant suffering of force-fed ducks and geese? A majority of New York City residents think not.
With the country on track to miss its 2050 climate change targets, the agricultural sector will play a vital role in reaching carbon zero.
9-year-old VeganEvan just graduated from the Main Street Vegan Academy in New York, and is now the youngest person to ever become a vegan lifestyle coach.
Meat industry forecasts of rising demand are being challenged by new reports that see the future of animal-derived proteins as limited to bleak.
Hundreds of Animal Rebellion activists descended on Smithfield Meat Market, igniting a global conversation on how to transition society towards a plant-based food system.
It’s inspiring to see so many people around the world taking Greta Thunberg’s lead and marching for the climate. But is marching enough?
The writer’s second book on animal agriculture, We Are The Weather, asks readers to take a hard look at their own role in the climate crisis.
There is a merging of movements afoot, as animal liberation and environmentalism meet with the same goal to rescue our dying planet. Jessica Scott-Reid examines criticism of veganism’s green credentials.
Climate scientist Ryan Towell from the Climate Reality Project explains which foods will be harder to produce as a result of climate change – and which foods are making it worse.
Eating less meat and dairy is the single best way to reduce your climate impact. How does your diet stack up?
Mitigating or fully avoiding the negative effects of extractive, destructive industries and companies is genuine cruelty-free investing. Vegan ETF makes responsible investing easy for anyone.
The food industry will need every tool in the toolkit at its disposal to feed 10 billion people by 2050. Animal farming is not one of them, but these slaughter-free chicken nuggets certainly are.
Corporate lobbying efforts at Subway, Dunkin’, and McDonald’s are playing an increasingly effective role in animal advocacy.
A quarter of global emissions come from food. More than half (58%) of food emissions come from animal products. United Nations’ report on action against the climate crisis is clear – but do the recommendations go far enough?
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Sentient Today sifts through what's out there to find the facts, figures, and hidden treasures about animals, science, and the environment. If you're an idea seeker, generally curious, or like to learn novel things then this is the newsletter for you.