From feeding cows seaweed to local vs imported food to regenerative agriculture, Nicholas Carter delivers the facts about the impact of how we eat and what we can do about it.
In this episode, Brian Kateman shares his thoughts on celebrating wins, why longtermism could actually be a bad idea for the future of life on earth and more.
Foodsharing has rescued 178 million pounds of food from landfill since 2012. Yet experts say more should be done to combat food waste on a global scale.
A recent article in Popular Science touts “sustainably-sourced seafood” without reporting on the massive damage caused by industrial fishing and aquaculture.
In this episode, Jasmin Singer shares her take on judgment, why reporting from the crossroads of various movements is so important and the role of faith and hope in activism.
“Meeting a cow or a sheep is just like meeting a new person…They may not be human, but you hear their stories and know they have the ability to suffer and create friendships.”
In this episode, Monique Koch shares her story including her take on unlearning habits and beliefs and how the representation of vegans in the media has changed.
Dr. Terrence Ferguson and Dr. Vernard Hodges are the stars of the hit TV show, Critter Fixers. Their mission is to mentor the next generation of veterinarians.
In this episode, Vox staff writer Kenny Torrella discusses celebrity fails, when plant-based food tastes bad, and what a perfect future might look like.
Plant-based foods owe much of their recent success to the Global South. Young people are embracing this rich culinary history as an instrument of change.
Reducing meat consumption is one of the most meaningful ways individuals can fight climate change. Experts say dietary changes at the local level are necessary to make a meaningful impact.
Sentient Media’s Associate Editor Claire Hamlett critiques the Guardian’s coverage of avian flu in an excerpt from our brand new, special-edition newsletter, The Correction.
The climate and biodiversity crises are equally important and entirely interconnected. But experts say the media isn’t giving biodiversity the attention it deserves.
David Bennett died two months after having a pig heart transplanted into his body, leaving doctors more questions than answers about the future of this “groundbreaking” technology.
The farm-to-table movement promised better, more sustainable food. But the idea has been co-opted by meat and dairy producers, who exploit it for their own financial gain.
For years, Scottish farmers saw the native beaver population as a menace. They learned it’s much easier to work with nature’s problem solvers than against them.
Two-thirds of the population is lactose intolerant. So why don’t school lunch programs offer plant-based milk? The answer is more complicated than you’d think.
Catskill Animal Sanctuary co-founder Kathy Stevens and author of “Where the Blind Horse Sings” explains why animal sanctuaries have the power to change lives.