David Bennett died two months after having a pig heart transplanted into his body, leaving doctors more questions than answers about the future of this “groundbreaking” technology.
The farm-to-table movement promised better, more sustainable food. But the idea has been co-opted by meat and dairy producers, who exploit it for their own financial gain.
For years, Scottish farmers saw the native beaver population as a menace. They learned it’s much easier to work with nature’s problem solvers than against them.
Two-thirds of the population is lactose intolerant. So why don’t school lunch programs offer plant-based milk? The answer is more complicated than you’d think.
Catskill Animal Sanctuary co-founder Kathy Stevens and author of “Where the Blind Horse Sings” explains why animal sanctuaries have the power to change lives.
In Cow, a documentary filmed over four years on a British dairy farm, director Andrea Arnold explores what it means for Luma, a farmed animal, to be truly seen.
It’s almost impossible to keep a factory farm free of disease. Culling doesn’t always work. Antibiotics have their own host of problems, and vaccines do too.
The FDA believes that animal testing is necessary for medical research. But according to lawmakers, researchers, and scientists, that kind of thinking is holding us back.
At COP26, writer Alex Lockwood said one thing was abundantly clear: Animal agriculture is still too taboo to talk about critically at climate negotiations.
Reducing meat consumption should be at the top of every world leader’s climate agenda—but it’s not. And the more we ignore the problem, the larger it grows.
Animal agriculture is one of the leading sources of methane emissions, but world leaders have a bad habit of downplaying its impact or ignoring it entirely.
Activists arrived outside the home of California Governor Gavin Newsom with a simple ask: halt the expansion of factory farms. His response may surprise you.
In advance of COP26, we compiled a list of climate actions that governments around the world can take to protect the planet from the disastrous impacts of animal agriculture.
Potty training cows to curb emissions seems like a harmless idea, but it’s no silver bullet. In fact, it does more to distract from the problem than solve it.
We claim to love our furry friends, yet we manipulate their bodies to meet our criteria of what is “cute” or desirable, often at great cost to their health and well-being.
To reduce greenhouse gas emissions, we need to change the way we eat. Councilman Justin Brannan has a message for the people of New York City: “Let’s get it done.”
While most of the climate crisis attention is focused on land, many of the best fixes lie in the oceans. Perhaps it’s time to think of the oceans in a radically new way: as part of the solution.
The last thing we needed was Big Oil and Big Ag on the same team. Now, they’ve joined forces in a dangerous attempt to greenwash the factory farming industry.
The message of the climate movement is clear: stop fossil fuel extraction and move to renewable energies. This is a great message, and a good start, but it’s not enough.
In a world where nearly 7 billion people choose to eat meat and other animal products, the decision to go vegan solves very little. What comes next makes all the difference.
Not only is increasing the movement’s diversity a moral imperative, it’s the best way to ensure that the movement maintains relevancy in an increasingly diverse world.
Small, family-run abattoirs have been described as ‘cornerstones’ of sustainable meat production but a new investigation from the UK nonprofit Animal Justice Project paints a different picture.
The study represents yet another attempt by Global Animal Partnership, one of the nation’s largest animal welfare certifications, to pass off poor welfare conditions as the gold standard.
Can paying for an animal testing-free future make people feel better about getting vaccinated? Jessica Scott-Reid explores the novel new concept of animal testing offsets.
A climate scientist spent years trying to get people to pay attention to the disaster ahead. But his frantic effort to reduce his carbon footprint left his family exhausted and searching for answers.
Factory farming is trying to clean up its act by turning methane emissions into biogas. But the promise of sustainability could be doing more harm than good.