The edible insect market is projected to hit $1.2 billion by 2023. But advocates are questioning the motives behind this surprising new trend.
Human-wildlife conflict is on the rise. Drones offer us a kinder future for wildlife management, one that protects both people and animals.
New technology is making farmers’ lives easier, but the increased efficiency they bring often comes at the cost of farmed animals.
David Bennett died two months after having a pig heart transplanted into his body, leaving doctors more questions than answers about the future of this “groundbreaking” technology.
The farm-to-table movement promised better, more sustainable food. But the idea has been co-opted by meat and dairy producers, who exploit it for their own financial gain.
For years, Scottish farmers saw the native beaver population as a menace. They learned it’s much easier to work with nature’s problem solvers than against them.
Chicken Run, Chicken Little, Chicken Joe. Americans love a feel-good story about chickens. Finally, we’re starting to ask why.
In this episode, award-winning journalist Jenny Splitter shares her experiences reporting on everything from insect farming to optimism and manure.
On September 21, 2021, thousands of dolphins were killed in the Faroe Islands. Former Sea Shepherd crew member Lex Rigby reflects on the tragedy.
Two-thirds of the population is lactose intolerant. So why don’t school lunch programs offer plant-based milk? The answer is more complicated than you’d think.
Catskill Animal Sanctuary co-founder Kathy Stevens and author of “Where the Blind Horse Sings” explains why animal sanctuaries have the power to change lives.
Consumers are becoming increasingly aware of the inherent cruelty behind dairy farming, but farmers are quick to come to its defense.
Meat, dairy, and eggs are woven into the fabric of American life and have been for as long as most will remember. But that, too, can change.
In Cow, a documentary filmed over four years on a British dairy farm, director Andrea Arnold explores what it means for Luma, a farmed animal, to be truly seen.
Wild octopus populations are declining due to overfishing. But instead of addressing the problem, companies are spending millions on octopus farms.
It’s almost impossible to keep a factory farm free of disease. Culling doesn’t always work. Antibiotics have their own host of problems, and vaccines do too.
The FDA believes that animal testing is necessary for medical research. But according to lawmakers, researchers, and scientists, that kind of thinking is holding us back.
In this episode, we talk with Dr. Akhtar about her work building a world where animal testing is no longer the default.
Sentient Media recently sat down with Ryan Bethencourt, CEO of Wild Earth, to talk about how his company is shaking up the pet food industry.
At COP26, writer Alex Lockwood said one thing was abundantly clear: Animal agriculture is still too taboo to talk about critically at climate negotiations.
Reducing meat consumption should be at the top of every world leader’s climate agenda—but it’s not. And the more we ignore the problem, the larger it grows.
Many of the promises made at COP26—like the pledge to end deforestation—won’t be possible until we all start eating less meat.
COP26 chose to serve attendees some of the world’s most climate-damaging foods. A closer look at the menu reveals why.
Animal agriculture is one of the leading sources of methane emissions, but world leaders have a bad habit of downplaying its impact or ignoring it entirely.
Activists arrived outside the home of California Governor Gavin Newsom with a simple ask: halt the expansion of factory farms. His response may surprise you.
In advance of COP26, we compiled a list of climate actions that governments around the world can take to protect the planet from the disastrous impacts of animal agriculture.
Climate change impacts every species on the planet. Why are humans the only ones drafting a response?
The beef industry is trying to clean up its image by promising that it’s doing more to help the climate crisis than hurt it. Science says otherwise.
The legal system hasn’t simply failed farmed animals—it has actively and methodically facilitated their exploitation. Here’s what needs to change.
A shortage of butchers in the UK has left slaughterhouses operating at decreased capacity, forcing many farmers to kill their pigs themselves.
Potty training cows to curb emissions seems like a harmless idea, but it’s no silver bullet. In fact, it does more to distract from the problem than solve it.
We sat down with Cheryl Leahy, Executive Director of Animal Outlook, to talk about the pet food industry, “crush videos,” and a new investigation.
We claim to love our furry friends, yet we manipulate their bodies to meet our criteria of what is “cute” or desirable, often at great cost to their health and well-being.
Animals are a big part of our everyday lives. Join us as we explore the uncomfortable question: Why do we love some animals and harm others?
To reduce greenhouse gas emissions, we need to change the way we eat. Councilman Justin Brannan has a message for the people of New York City: “Let’s get it done.”
Massive outbreaks of COVID-19 led to the permanent closure of fur farms in the Netherlands, Poland, and France, but the U.S. has yet to take action.
While most of the climate crisis attention is focused on land, many of the best fixes lie in the oceans. Perhaps it’s time to think of the oceans in a radically new way: as part of the solution.
The last thing we needed was Big Oil and Big Ag on the same team. Now, they’ve joined forces in a dangerous attempt to greenwash the factory farming industry.
The message of the climate movement is clear: stop fossil fuel extraction and move to renewable energies. This is a great message, and a good start, but it’s not enough.
In a world where nearly 7 billion people choose to eat meat and other animal products, the decision to go vegan solves very little. What comes next makes all the difference.
In this episode of the Sentient Media Podcast, we meet whole food plant-based Chef AJ to hear her thoughts on cultivated meat and the future of food.
Not only is increasing the movement’s diversity a moral imperative, it’s the best way to ensure that the movement maintains relevancy in an increasingly diverse world.
Small, family-run abattoirs have been described as ‘cornerstones’ of sustainable meat production but a new investigation from the UK nonprofit Animal Justice Project paints a different picture.
Agriculture Secretary Tom Vilsack recently announced that USDA will begin a new process to address farmed animal welfare standards. It’s long overdue.
The study represents yet another attempt by Global Animal Partnership, one of the nation’s largest animal welfare certifications, to pass off poor welfare conditions as the gold standard.
Can paying for an animal testing-free future make people feel better about getting vaccinated? Jessica Scott-Reid explores the novel new concept of animal testing offsets.
A climate scientist spent years trying to get people to pay attention to the disaster ahead. But his frantic effort to reduce his carbon footprint left his family exhausted and searching for answers.
Factory farming is trying to clean up its act by turning methane emissions into biogas. But the promise of sustainability could be doing more harm than good.