The Humane Research and Testing Act of 2021 address the growing need to replace animals in research. The bill also calls for the acceptance of “valid and reliable” alternative testing methods.
Justin Barker’s autobiographical coming-of-age story follows his fight to save two bears from a dismal existence at a zoo in Roseville, California.
A group of hackers temporarily shut down operations at JBS, the world’s largest meat company, disrupting the U.S. beef supply and leaving us with more questions than answers.
At the UK’s only slaughter-free dairy farm, calves are allowed to be with their mothers, and spent cows roam around in peace. Sound too good to be true? We took a closer look.
In this exclusive interview, Justin Barker talks about what led him to publish his first book: the years of advocacy, personal awakenings, learning, teaching, and deep-seated passion for animal rights.
The new animal sentience bill could make progress for animals on several fronts. But the bill is vague in key respects, protecting some animals while leaving out others.
Each time footage is released from pig farms, the industry manages to brush it off as an “isolated incident.” But Dr. Alice Brough says these incidents are standard practice.
The U.S government is spending millions of taxpayer dollars on wasteful cat experiments. When will we close this shameful chapter of American history? White Coat Waste Project investigates.
A battle for the future of food is underway. The UN is facing heavy criticism over its corporate ties and lack of inclusivity ahead of the Food Systems Summit later this year.
Speciesism is more than just an animal rights issue. The Deputy Leader of the UK’s Animal Welfare Party, Jane Smith, explains why our understanding of social justice must evolve to include animals.
Berkeley recently became the first city in California to urge the state’s $444-billion pension fund to divest from the factory farming industry. Will San Francisco and Los Angeles follow suit?
Mars gives us a chance to start over and leave many of Earth’s worst practices behind. While it sounds far-fetched, life on the red planet will almost certainly be free of animal suffering.
Sustainability is a conflicted term. Instead of asking how we can make the food system more sustainable, we should be asking, sustainable for whom?
Jonathan Balcombe, Ph.D., author of What a Fish Knows and Super Fly and co-star of the controversial new Netflix documentary, Seaspiracy, shares his thoughts on the film.
The main problem lies in the similarities with conventional animal use: Humans are once again planning to create sentient beings so that we can exploit them for our own benefit.
From academia to animal advocacy, white supremacy culture permeates liberal spaces. It’s time to turn reflection into action.
Award-winning investigative photographer Amy Jones discusses her role in bridging the divide between humans and the emotional violence we inflict on farmed animals.
The pandemic and ongoing climate crisis have shown us that humans are no better for the survival of the planet than any other species. In many ways, they’re worse.
If we want to build a healthier, greener, kinder, more sustainable future that gets us closer to the UN Sustainable Development Goals, we must follow a new path.
Most funders and leaders in the farmed animal advocacy movement are white. That needs to change.
Before audiences had gotten a chance to see the new documentary, the fishing industry was already dismissing it as “vegan propaganda.” Remind us again who the propagandists are?
Fish farming was supposed to be the industry’s saving grace, but instead of taking pressure off wild populations, it just caused more destruction. Would farming shellfish be more sustainable?
Worldwide, roughly 70 billion animals are raised and slaughtered each year within the food system. Producing so many animals comes with a high price for us, for animals, and for our planet.
While there are plenty of reasons not to eat animals, positive arguments for eating animals are, it seems, hard to come by. Is it taste, convenience, or ignorance that compels us to eat animals?
Big Meat—like Big Oil, Big Tobacco, and Big Pharma—is a ravenous machine of exploitation pursuing profits at almost any cost. It needs to be stopped.
Lobbyists and legislators can only do so much. Public support is what pushes for bills to become laws—and right now, support for animals is soaring.
It’s taken me years, but I’m beginning to understand how a white supremacy culture has shaped my life and my advocacy, and how to change this narrative.
We spoke with Pulitzer Prize winner Ian Urbina and investigators Lex Rigby and Pete Paxton about their experience documenting the commercial fishing industry.
Just as we all eat, we all get dressed, every single day. That’s why fashion needs to be included more seriously in the scope of animal activism.
Commercial and cultural forces constantly work to deny the quality of sentience to non-human animals. Even when science clearly shows most animals are sentient, this denial is mainstream.
Seas and oceans cover 71 percent of the world’s surface and provide diverse habitats for a variety of marine life. Protecting them is essential for the future of life on this planet.
We caught up with Damien Mander, founder of the International Anti-Poaching Foundation, to talk about how reliance on the meat industry is hindering our ability to protect wild places.
Activists, disease specialists, and environmentalists are making the connection between the way we eat and the risk it poses to public health. Sometimes it feels like they’re the only ones.
Animal liberation won’t happen until Black, Brown, and Indigenous people have equity in the animal protection movement.
COVID-19 has revealed the deep interconnectedness of our planet, where an outbreak in China can lead to curfews in California.
Even when animal protections are strong, millions of sentient beings suffer. Clément Martz takes us to the heart of the problem, exposing conditions at “high welfare” facilities during COVID-19.
Sentient Media sat down with Jian Yi, founder of the Good Food Fund, a Chinese food sustainability and health NGO that promotes a plant-based diet.
The ditch dairy argument can be a tough pill to swallow. This is not meant to shame anyone, simply to share my story of why I chose to stop consuming dairy.
Seeing racism in myself was the first step to confronting it in the animal advocacy movement—and in the system we’re working to change.
Jim Mellon’s new book, Moo’s Law, helps readers understand the quickly evolving investment landscape in cultivated and plant-based proteins.
When someone is dehumanized or “treated like an animal,” they become easier to oppress. Meatpacking workers know this better than most.
Prior to going undercover on factory farms, Erin Wing had witnessed and experienced all kinds of violence. It was one of the reasons she knew she would be well-suited for the job.
If the profession continues to turn a blind eye to the suffering of factory-farmed animals, “the public will wonder if they can trust veterinarians anymore.”
If you see an animal in need, the unwritten rule is: don’t call the cops. Instead, rescuers rely on a community of caregivers and activists to help find these animals a new home.
Follow along as climate researchers debunk another industry-backed study bragging about the perceived benefits of regenerative agriculture.
The live animal trade is thriving. Every day, millions of farmed animals are shipped around the world, panic-stricken and disoriented on their way to slaughter.
Foods that are popular in white-dominated, wealthy nations are often considered more desirable by developing countries, but they come with their own costs.
U.S. shelters must euthanize millions of animals every year. Why is this done? PETA explains.
The future of food is unpredictable, but the prognosis isn’t all bad. People are adaptable, and change isn’t always a bad thing.
Many consumers believe conventional meat products are more natural than their lab-grown counterparts. What is “natural,” however, is not always best.