Gassed, Shot, and Suffocated: How Meat Companies Are Killing Farmed Animals During COVID-19

July 7, 2020
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When slaughterhouses shut down, producers had nowhere to send their animals. As a result, tens of millions of animals were killed and disposed of, posing a serious threat to humans and the environment.

Reading Time: 3 minutes

Gassed, Shot, and Suffocated: How Meat Companies Are Killing Farmed Animals During COVID-19

When slaughterhouses shut down, producers had nowhere to send their animals. As a result, tens of millions of animals were killed and disposed of, posing a serious threat to humans and the environment.

A version of this article first appeared on Medium.

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