Gassed, Shot, and Suffocated: How Meat Companies Are Killing Farmed Animals During COVID-19

When slaughterhouses shut down, producers had nowhere to send their animals. As a result, tens of millions of animals were killed and disposed of, posing a serious threat to humans and the environment.

pigs covid transport
Jo-Anne McArthur/We Animals

Perspective Food Industry

Words by

A version of this article first appeared on Medium.

Support Us

Independent Journalism Needs You

Donate » -opens in new tab. Donate via PayPal More options »