Plant-based meat is growing in popularity around the world. Could it reshape the future of food, helping both the climate and animals alike?
One of the most overlooked factors of accelerated climate change is animal agriculture. Could changes to the human diet help us slow down the climate crisis?
Climate change is real and getting worse. There are many factors at play but one that goes largely unlooked is that of animal agriculture.
Intensive agriculture may be efficient, but it comes at great cost to humans, animals, and the environment. With a growing global population, it’s time to reflect on the current food system.
Wet markets can be places of profound animal suffering, out of which arise life-threatening diseases like the novel coronavirus. And they exist all over the world.
Farmed animals represent an ever-growing number of animals that are raised, exploited, and slaughtered for fashion and food. These are animals who have few rights and zero freedom.