In this month’s Correction, we look at the media’s coverage of Freya the Walrus and Alaskan snow crabs, plus the beef industry sponsors Climate Week NYC.
The avian influenza is a growing source of concern for Latin American researchers, since its high pathogenicity represents a risk of infection for migratory shorebirds.
Officials say fires burning in the Amazon and Cerrado to clear land for soybean production—the primary ingredient in animal feed—have reached an all-time high.
A scathing new report alleges that the country’s largest meat producers made “baseless” claims of meat shortages to keep their facilities running in the early stages of the pandemic.
A new study about vegetarian children led to conflicting reports from several media outlets, including EurekAlert! and the Daily Mail. What did the actual study say?
Cultivated meat is attracting a lot of new attention. But experts question whether the new technology will truly make our food systems more sustainable.
The latest IPCC report states in its strongest terms yet the need for action to reduce emissions, and one of the key strategies it outlines for policymakers is agroecology.
A new study reveals that meat certified to be antibiotic-free was, in fact, raised with antibiotics. Another study found that organic farms were also not antibiotic-free.
A new report from the Food Foundation shows that choosing plant-based foods in place of conventional meat products could have far-reaching impacts on nature.