Reported
Is ‘Climate Change’ or ‘Global Warming’ the Better Term to Inspire Action?
A majority of people surveyed expressed willingness to eat less meat to curb climate pollution.
Climate•4 min read
Reported
A majority of people surveyed expressed willingness to eat less meat to curb climate pollution.
Climate•4 min read
Solutions
Meat alternative makers could learn a thing or two from Tesla and others in the field.
Climate•6 min read
Explainer
The environmental impact of raising animals for food.
Climate•7 min read
Solutions
A new report signed by 200 climate researchers says we have the next decade to reduce emissions from factory farms, and most within five years.
Climate•6 min read
Reported
Thanks to climate change, many species are facing a tough road ahead.
Climate•6 min read
Analysis
As negotiations get underway at COP28, we compiled a list of the leading research documenting the connection between meat and greenhouse gas emissions.
Climate•11 min read
Reported
Over one million social media posts amplify misinformation about “soyboys” and “fake meat."
Climate•5 min read
Reported
New study highlights the outsized impact of swapping out a third of all meat with plant-based alternatives.
Climate•3 min read
Explainer
Commercial fishing threatens marine life — and it seems orcas are trying to do something about it.
Climate•5 min read
Reported
According to a 20-year study in Nature, reefs closer to pollution fared worse in recovering from damage caused by climate change.
Climate•4 min read
Explainer
One ‘solution’ employed for overheated animals on factory farms? Mass suffocation.
Climate•8 min read
Reported
Heard of plant-based defaults? It's a simple idea that could be a major help in the fight against climate change.
Climate•5 min read
Reported
A new study says lab grown meat is worse for the planet than beef, but what do the numbers actually say?
Climate•5 min read
Analysis
A new study by Faunalytics and Sentient Media shows that animal agriculture is systematically underreported in climate media coverage.
Climate•3 min read
Analysis
We've compiled some of our most frequently used research and analysis in this food-climate reporting toolkit.
Climate•2 min read
Reported
New research suggests rewilding is more effective than tree-planting, and when it comes to which land to rewild, the answer is also clear: farms.
Climate•7 min read
Reported
Two new biodiversity studies find a link between what we eat and the shrinking number of wild plant and animal species left on the planet.
Climate•4 min read
Analysis
A trio of new reports — including the IPCC's latest — makes clear that food system reform is a crucial part of climate action.
Climate•4 min read
Perspective
A new investigation has revealed millions in industry funding to a UC Davis professor who downplays factory farming's role in the climate crisis.
Climate•4 min read
Reported
Beef production is a leading driver of climate emissions but in Brazil, a collaborative carbon sink project has returned a degraded cattle ranch to carbon-rich forest.
Climate•13 min read
Analysis
A new report shows countries in the region must reduce their beef consumption in order to meet climate targets.
Climate•8 min read
Analysis
New research shows Canadians can reach their climate goals by reducing meat and dairy consumption.
Climate•4 min read
Analysis
The avian influenza is a growing source of concern for Latin American researchers, since its high pathogenicity represents a risk of infection for migratory shorebirds.
Climate•4 min read
Analysis
University of Oxford researchers examined 57,000 foods and deemed plant-based options better for the environment than meat.
Climate•4 min read
Analysis
A new study finds that as climate change pushes wildlife into closer contact with humans, zoonotic diseases will be able to spread more easily.
Climate•3 min read
Analysis
A new study concludes that animal welfare and health considerations both influenced consumer decisions. Surprisingly, the environment did not.
Climate•3 min read
Analysis
Researcher Deborah Giles is on the frontlines of efforts to understand—and help protect—critically endangered Southern Residents.
Climate•9 min read
Analysis
The latest IPCC report states in its strongest terms yet the need for action to reduce emissions, and one of the key strategies it outlines for policymakers is agroecology.
Climate•13 min read
Analysis
The landmark report states that we can halve emissions by the year 2030, but to avoid the worst impacts of climate change, we must act immediately.
Climate•2 min read
Analysis
A new study found shark DNA in about one-third of the cat and dog food samples sequenced. Consumers likely had no idea what they were buying.
Climate•3 min read
Analysis
The latest UN report details the escalating impacts of climate change, which are being driven by “unsustainable” consumption patterns in the Global North.
Climate•4 min read
Analysis
The number of hogs slaughtered dropped in the first few months of the pandemic before recovering to match—and in some cases exceed—2019 levels.
Food•1 min read
Analysis
The agricultural sector receives around $540 billion in support each year. But according to a new UN report, this funding comes at a significant cost to the environment and human…
Climate•4 min read
Analysis
Livestock is a major contributor to climate change. But in the scientific community, there's a surprising lack of consensus around just how much livestock production is adding to the problem.…
Climate•22 min read
Perspective
Successful climate mitigation starts with you and me eating less meat and consuming fewer fossil fuels. In other words, do less harm to animals and you will do less harm…
Climate•6 min read
Reported
Insecticides are linked to developmental delays in toddlers. Oh, and Parkinson's disease and lowered fertility for both sexes. So why do farmers use them on the food we eat? That's…
Climate•1 min read
Reported
With a growing public demand, two Harvard researchers attempt to answer that question. Over the past decade, there have been growing concerns over how cattle are raised and the way…
Climate•4 min read
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