Perspective
The acquisition of beef production capacity is symptomatic of short-term thinking at the retail behemoth, and possibly a questionable move financially as meat production faces an increasingly critical political climate.
Food•3 min read
Reported
Poultry farmers are growing chickens faster than ever to meet soaring consumer demand. At this rate, the EU will set a record for poultry consumption in each of the next…
Food•6 min read
News
By committing to go vegan, the company will remove 300 million eggs from its product line every year. And they’re not the only ones making the switch. One of the…
Food•5 min read
Reported
When asked about the sustainability standards about its meat suppliers – Tyson and Cargill specifically – Whole Foods CEO James Mackey said there isn’t much he can do. “I always think…
Food•1 min read
Perspective
Research and development of new technologies will aid the new complex production process. GFI's goal is simple: make it possible for more people to eat plant- and cell-based meat.
Food•6 min read
Perspective
Factory farms need to hear from you through petitions, letters from student governments, and calls to your representatives in Congress. And they need to hear from you because the end…
Food•5 min read
Explainer
The idea that we need to consume meat to remain healthy is a myth rooted in a culture with customs of eating meat and in an industry that wants to…
Food•13 min read
Reported
Consumers rarely, if ever, get to see the cow that produced the milk they drink. For big dairy companies, the problem starts with the financial incentive to hide the suffering…
Food•5 min read
Review
There is so much suffering hiding behind the walls of a factory farm. The Cow with Ear Tag #1389 reminds us that there are animals in there, too.
Food•5 min read
Explainer
Chickens and laying hens that have continuous access outside are considered “free-range” as labeled by the USDA. For egg-producing hens, this access must be available throughout their laying cycle. The…
Food•1 min read
Explainer
Cage-free is a labeling term regulated by the USDA. It refers to eggs that require hens to be raised in an enclosed facility or building where they have unlimited access…
Food•1 min read
Reported
Big Ag is the largest groundwater user in Sulphur Springs Valley, AZ—and it’s not slowing down. Companies continue to add cattle to their herds, depleting the valley’s water supply so…
Food•4 min read
Explainer
A hatchery is used to raise eggs under controlled conditions. Most poultry hatcheries in the United States operate under a vertically integrated system, where the company that owns or supplies…
Food•1 min read
Feature
Maen Mahfoud grew up in Syria, wanting to be a doctor. He began medical school in 2008 at the University of Jordan, a few years after al-Qaeda claimed responsibility for…
Food•5 min read
Explainer
For the last century farming practices have shifted with the growth of technology from a family-oriented model to an industrialized setup that maximizes profits and output. Today most of the…
Food•1 min read
Explainer
Hog producers are often contracted by corporate pork producers to raise hogs for processing. The farm and equipment are generally owned by the farmer, while the pigs themselves belong to…
Food•2 min read
Reported
Residents were shocked at the proposal, not to mention the $500 million in tax-free loans the county had promised Tyson.
Food•7 min read
Perspective
The Big Mac was first launched 50 years ago. Over the decades, the sandwich has become legendary to the point of being a comparative instrument in international economics in the…
Food•1 min read
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Sentient investigates and explains factory farms and their effect on climate, the environment, animals, health, politics and rural communities.