Perspective
As a leading meat producer, Tyson has the potential to do much harm but also much good. It could annually end the exploitation of billions of animals by expanding its…
Food•6 min read
Perspective
The culling of pigs during COVID-19 hardly compares in scale to the misery of the 75 million pigs currently held on U.S. factory farms, or the anguish of the more…
Food•5 min read
Perspective
Mainstream media refuses to document the food system truthfully and accurately. It’s our responsibility to hold them accountable.
Food•8 min read
Perspective
During the coronavirus crisis, agribusiness’s callous treatment of its workers and blatant disregard for animal welfare has reached a new low.
Food•4 min read
Perspective
The connection between meat consumption and masculinity is not new. What is new is the increasing influence of prominent vegan men who speak up about the benefits of their diets.
Food•7 min read
Perspective
Using the term “euthanasia,” which literally means "a good death," to describe the mass killing of overpopulated farmed animals is a misnomer. They suffer horrific deaths.
Food•4 min read
Reported
PETA plans to use its shareholder position to influence Tyson, Smithfield, and others to switch to packing only plant-based meats.
Food•2 min read
Explainer
Farmed animals represent an ever-growing number of animals that are raised, exploited, and slaughtered for fashion and food. These are animals who have few rights and zero freedom.
Food•23 min read
Reported
With COVID-19 closures impacting meat and dairy supply chains, the industry faces a choice: stay open and risk the lives of its employees, or shut down and force farmers to…
Food•3 min read
Reported
Industrial farming practices are making it increasingly more difficult for independent farmers to sustain on their own.
Food•8 min read
Reported
In Australia, children as young as age five—who are naturally inclined to love and care about animals—are being "educated" by the dairy industry.
Food•8 min read
Reported
Animal Outlook, formerly Compassion Over Killing, has revolutionized animal cruelty investigations, going deep undercover to bring the truth to light.
Food•6 min read
Reported
Pig slaughterhouses are now allowed to operate slaughter lines at any speed they choose. But how can an industry responsible for so much suffering be expected to regulate itself?
Food•4 min read
Reported
Heat waves aren’t just a people problem. When food, water, shade, and safe transport are scarce, farm animals are often the first ones to suffer.
Food•8 min read
Perspective
Most people consider themselves animal lovers and take any opportunity to admire them, including as they pass by in transport trucks on the highway. Not many people, though, question where…
Food•8 min read
Reported
Journalist Sophie Kevany reports from the front lines of the dairy industry, where there are suggestions cows might need opioids to cope with the stress of calf separations.
Food•7 min read
Perspective
The science is clear: fish can feel pain and want to avoid it. Can we continue to ignore the facts in the face of killing as many as one trillion…
Food•4 min read
Reported
Activists with Animal Rebellion risked arrest storming CarVal offices to expose companies profiting the most from climate change.
Big Meat•3 min read
Reported
In the name of efficiency and productivity, kill line speeds are increasing in North American slaughterhouses. This is very bad for the animals, and bad for the people, too.
Food•4 min read
Feature
New investigation from Moving Animals reveals the terrifying conditions of caged civets, whose feces are used to produce the world’s most expensive cup of coffee.
Food•4 min read
Explainer
JBS USA is a leading American meat processor responsible for some of the worst recalls, environmental scandals, and animal cruelty cases ever seen before.
Food•14 min read
Feature
Corporate lobbying efforts at Subway, Dunkin’, and McDonald’s are playing an increasingly effective role in animal advocacy.
Food•1 min read
Explainer
Tyson Foods produces 20 percent of the United States’ chicken, pork, and beef products. Their market dominance is won at the cost of cruelty to animals, harm to the environment,…
Food•12 min read
Feature
Following an expose published by Open Cages, Ukrainian poultry company MHP will cease production at Ukraine's only foie gras farm.
Food•3 min read
Perspective
There is no humane way to load a sentient being into a truck to send them off to a death they do not desire. Jessica Scott-Reid examines the fight against…
Food•5 min read
Explainer
An estimated 121 million pigs are slaughtered every year in the United States, and one pork producer is responsible for over 15 million of those deaths.
Food•12 min read
Reported
The sad truth is the cruel practice of pig farming would not exist without the demand for pig products, which has never been higher.
Food•5 min read
In the United Kingdom, KFC is making progress for good by signing up to a comprehensive broiler chicken welfare commitment, and seeing a massive demand for its new vegan sandwich…
Food•4 min read
Perspective
Full-time animal rights activist Thomas Chiang is living proof that the animal liberation movement is one we have to take seriously.
Food•6 min read
Perspective
One month after the gruesome footage from a Coca-Cola dairy supplier was released, the protests aren't letting up.
Food•5 min read
Perspective
The dairy industry is one built on extreme suffering and cruelty. And it's existence is completely unnecessary.
Food•5 min read
Perspective
The Humane League released a new campaign video today targeting McDonald’s and their lack of meaningful chicken welfare policies. Why is McDonald's still falling behind both its competitors and its…
Food•4 min read
The footage shows how well prepared the activists are in response to the highly orchestrated animal cruelty happening inside the farm.
Food•2 min read
Perspective
The second they entered Excelsior Hog Farm, all 49 Meat the Victims activists knew they would likely face criminal charges. They also knew that they had a moral responsibility to…
Food•15 min read
Perspective
As consumer demand for non-animal proteins increases – for reasons of health, climate impact, and animal suffering – many fast food competitors are putting plant-based food on their menus. McDonald's…
Food•4 min read
Perspective
Chicken is America's favorite meat, and farmers risk their entire livelihoods to produce it. But they don't have to. What would you say to change a chicken farmer's mind?
Food•2 min read
Perspective
In 2018, about 3,000 dairy farms closed across the United States, in part due to the federal government's lack of interest in the well-being of small farms. Could plant-based milk…
Food•4 min read
News
Beyond Meat IPO's is ringing all kinds of bells. Shares soared 167% on its debut last week. The valuation: $3.8 billion. What’s next for Wall Street’s freshest face?
Food•1 min read
Reported
Former undercover investigator Geoff Regier takes us inside the disturbing world of factory farming, where 25 million chickens are killed for food every day—just in the United States.
Food•2 min read
Perspective
“The needless violence inflicted upon these animals needs to stop. This facility is not unique in their horrendous treatment of animals. This is a standard representation of factory farming here…
Food•3 min read
Perspective
The acquisition of beef production capacity is symptomatic of short-term thinking at the retail behemoth, and possibly a questionable move financially as meat production faces an increasingly critical political climate.
Food•3 min read
Reported
Poultry farmers are growing chickens faster than ever to meet soaring consumer demand. At this rate, the EU will set a record for poultry consumption in each of the next…
Food•6 min read
News
By committing to go vegan, the company will remove 300 million eggs from its product line every year. And they’re not the only ones making the switch. One of the…
Food•5 min read
Reported
When asked about the sustainability standards about its meat suppliers – Tyson and Cargill specifically – Whole Foods CEO James Mackey said there isn’t much he can do. “I always think…
Food•1 min read
Perspective
Research and development of new technologies will aid the new complex production process. GFI's goal is simple: make it possible for more people to eat plant- and cell-based meat.
Food•6 min read
Perspective
Factory farms need to hear from you through petitions, letters from student governments, and calls to your representatives in Congress. And they need to hear from you because the end…
Food•5 min read
Explainer
The idea that we need to consume meat to remain healthy is a myth rooted in a culture with customs of eating meat and in an industry that wants to…
Food•13 min read
Reported
Consumers rarely, if ever, get to see the cow that produced the milk they drink. For big dairy companies, the problem starts with the financial incentive to hide the suffering…
Food•5 min read
Review
There is so much suffering hiding behind the walls of a factory farm. The Cow with Ear Tag #1389 reminds us that there are animals in there, too.
Food•5 min read
Explainer
Chickens and laying hens that have continuous access outside are considered “free-range” as labeled by the USDA. For egg-producing hens, this access must be available throughout their laying cycle. The…
Food•1 min read
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Sentient investigates and explains factory farms and their effect on climate, the environment, animals, health, politics and rural communities.