Tyson Foods produces 20 percent of the United States’ chicken, pork, and beef products. Their market dominance is won at the cost of cruelty to animals, harm to the environment, and risk to human health.
Following an expose published by Open Cages, Ukrainian poultry company MHP will cease production at Ukraine’s only foie gras farm.
An estimated 121 million pigs are slaughtered every year in the United States, and one pork producer is responsible for over 15 million of those deaths.
Duck farming might be profitable for the companies in charge, but it is cruel and unfair to the animals residing inside these farms.
Hundreds of millions of sheep are slaughtered every year to produce wool, meat, and milk. And while many people think of shearing sheep for wool as a harmless practice, it is actually far from that.