Analysis
New report illustrates how political inaction continues to enable the expansion of large-scale meat and dairy companies despite the sectors’ climate and health impacts.
Food•6 min read
Analysis
New report released by the Aquatic Life Institute underscores the importance of aquatic animal welfare in achieving global sustainable development goals.
Climate•2 min read
Analysis
The agricultural sector receives around $540 billion in support each year. But according to a new UN report, this funding comes at a significant cost to the environment and human…
Climate•4 min read
Analysis
McDonald's has around 1,300 restaurants in the UK alone, serving three million beef patties to 3.5 million customers daily. Unfortunately, it's showing no signs of slowing down.
Big Meat•9 min read
Analysis
Over 20 ocean conservation and animal welfare organizations have signed an open letter urging consumers to focus on improving aquatic animal welfare and preserving marine ecosystems.
Climate•9 min read
Analysis
A new report highlights the importance of confronting climate change and biodiversity loss together. Solutions that take both issues into account have the best chance of success.
Climate•6 min read
Analysis
A new study has revealed that air pollution from factory farms causes more than 12,000 deaths every year and disproportionately affects low-income areas and communities of color.
Climate•6 min read
Analysis
Every year in Italy, nearly 600 million animals are killed and sold as 2.6 million tons of meat. But there's a catch: all of the industry's profits cannot even begin…
Food•5 min read
Analysis
A new UN-backed report is calling for the rapid transition away from intensive animal agriculture, fearing it could lead to massive biodiversity loss and the next pandemic.
Climate•5 min read
Analysis
By not being upfront with consumers, labeling systems are making the industry seem like it is doing more than it actually is to improve animal welfare.
Food•7 min read
Analysis
Researchers made a “Google Maps” for global food systems. Could it help us tackle food’s thorniest problems?
Research•6 min read
Analysis
Variations on a meme claiming that 100 companies are responsible for 71 percent of greenhouse gas emissions have become ubiquitous on the internet. The problem is, they may not be…
Big Meat•5 min read
Analysis
Unique connections are made at farmed animal sanctuaries, and a new study shows that they have the power to inspire real change in their visitors.
Policy•5 min read
Analysis
Animal advocates criticize the painful effects of rapid growth in chickens. But poultry producers often draw attention away from the issue, touting new innovations in their breeding methods and general…
Food•5 min read
Analysis
A new study released in September by the University of Guelph, Ontario, shows decisively that this genetic manipulation comes at a great physical cost to the birds.
Food•3 min read
Analysis
Two couples in rural Indiana worked for decades to build the American dream—and then watched it slip away to a massive pig farm. They refuse to give up.
Food•11 min read
Analysis
Fires rage in the West as storms, hurricanes, and floods hit the rest of the country. Progressives are pushing Biden to transform the food system and manage and mitigate the…
Climate•10 min read
Analysis
Sharks are magnificent creatures. But due to the animal's menacing depiction in movies and on the news, most humans overlook their complex nature.
Science•5 min read
Analysis
Meat industry forecasts of rising demand are being challenged by new reports that see the future of animal-derived proteins as limited to bleak.
Food•6 min read
Analysis
Reporting of meat production's and animal agriculture's roles in the climate crisis has risen in last two years. It might still not be enough.
Big Meat•6 min read
Analysis
Livestock is a major contributor to climate change. But in the scientific community, there's a surprising lack of consensus around just how much livestock production is adding to the problem.…
Climate•22 min read
Analysis
A quarter of global emissions come from food. More than half (58%) of food emissions come from animal products. United Nations' report on action against the climate crisis is clear…
Climate•4 min read
Analysis
The idea of factory-farmed meat makes most people feel uncomfortable, so they justify eating animals by claiming their food was produced ethically--not on a factory farm. The majority of them…
Food•5 min read
Analysis
Environmentally friendly consumers are trading out red meat, which is notoriously high in greenhouse gas emissions, for chicken and fish. They should think twice.
Climate•3 min read
Analysis
Jo-Anne McArthur/We Animals A new report from World Animal Protection identifies the cruel mistreatment of chickens by suppliers to eight of the world’s largest fast food companies.
Food•7 min read
Analysis
Faunalytics asked, and U.S. consumers answered. Research shows that even if you trade indirect terms for meat like beef and pork for more explicit ones—like cow and pig to more…
Food•4 min read
Analysis
New research found that being vegetarian or vegan significantly lowers the risk of heart disease (by 25%) and cancer. It does not, however, come with a magically long life. One…
Diet•1 min read
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Sentient investigates and explains factory farms and their effect on climate, the environment, animals, health, politics and rural communities.