Perspective
No-kill sounds like a worthy goal for animal shelters, but it doesn’t come without controversy. Learn what no-kill means, why some are against it, and what you can do to…
Culture•8 min read
Perspective
Vegans see the world differently, even from a young age. Jessica Scott-Reid shares some of the challenges of raising her daughter, who just started kindergarten, vegan.
Culture•5 min read
Perspective
We sat down with Cheryl Leahy, Executive Director of Animal Outlook, to talk about the pet food industry, "crush videos," and a new investigation.
Factory Farms•76 min read
Perspective
To reduce greenhouse gas emissions, we need to change the way we eat. Councilman Justin Brannan has a message for the people of New York City: "Let's get it done."
Climate•4 min read
Perspective
Massive outbreaks of COVID-19 led to the permanent closure of fur farms in the Netherlands, Poland, and France, but the U.S. has yet to take action.
Factory Farms•4 min read
Perspective
While most of the climate crisis attention is focused on land, many of the best fixes lie in the oceans. Perhaps it's time to think of the oceans in a…
Climate•6 min read
Perspective
The Farm Transparency Project just released footage from four intensive crocodile farms in Australia, exposing one of the darkest corners of the fashion industry.
Uncategorized•5 min read
Perspective
The last thing we needed was Big Oil and Big Ag on the same team. Now, they've joined forces in a dangerous attempt to greenwash the factory farming industry.
Big Meat•3 min read
Perspective
The message of the climate movement is clear: stop fossil fuel extraction and move to renewable energies. This is a great message, and a good start, but it’s not enough.
Climate•6 min read
Perspective
In a world where nearly 7 billion people choose to eat meat and other animal products, the decision to go vegan solves very little. What comes next makes all the…
Culture•6 min read
Perspective
In this episode of the Sentient Media Podcast, we meet whole food plant-based Chef AJ to hear her thoughts on cultivated meat and the future of food.
Podcast•47 min read
Perspective
Not only is increasing the movement’s diversity a moral imperative, it’s the best way to ensure that the movement maintains relevancy in an increasingly diverse world.
Culture•6 min read
Perspective
Small, family-run abattoirs have been described as ‘cornerstones' of sustainable meat production but a new investigation from the UK nonprofit Animal Justice Project paints a different picture.
Farms•7 min read
Perspective
Nearly 300 endangered tule elk isolated on the Pt. Reyes National Seashore are in a fight for their lives—with no help from the National Park Service, the organization tasked with…
Factory Farms•8 min read
Perspective
Agriculture Secretary Tom Vilsack recently announced that USDA will begin a new process to address farmed animal welfare standards. It's long overdue.
Factory Farms•4 min read
Perspective
The study represents yet another attempt by Global Animal Partnership, one of the nation's largest animal welfare certifications, to pass off poor welfare conditions as the gold standard.
Meat Lobby•5 min read
Perspective
Can paying for an animal testing-free future make people feel better about getting vaccinated? Jessica Scott-Reid explores the novel new concept of animal testing offsets.
Research•5 min read
Perspective
A climate scientist spent years trying to get people to pay attention to the disaster ahead. But his frantic effort to reduce his carbon footprint left his family exhausted and…
Climate•22 min read
Perspective
Factory farming is trying to clean up its act by turning methane emissions into biogas. But the promise of sustainability could be doing more harm than good.
Big Meat•7 min read
Perspective
Wasted food is a serious problem, especially in America where landfills are overflowing with rotting food. Among that waste, especially on the consumer front? Animals.
Food•7 min read
Perspective
The Humane Research and Testing Act of 2021 address the growing need to replace animals in research. The bill also calls for the acceptance of "valid and reliable" alternative testing…
Research•4 min read
Perspective
A group of hackers temporarily shut down operations at JBS, the world's largest meat company, disrupting the U.S. beef supply and leaving us with more questions than answers.
Food•3 min read
Perspective
At the UK's only slaughter-free dairy farm, calves are allowed to be with their mothers, and spent cows roam around in peace. Sound too good to be true? We took…
Food•5 min read
Perspective
Our current food system is fueled by factory farming. That needs to change—and fast—if we are going to feed 10 billion people by 2050.
Food•12 min read
Perspective
The new animal sentience bill could make progress for animals on several fronts. But the bill is vague in key respects, protecting some animals while leaving out others.
Factory Farms•7 min read
Perspective
Each time footage is released from pig farms, the industry manages to brush it off as an "isolated incident." But Dr. Alice Brough says these incidents are standard practice.
Food•7 min read
Perspective
The U.S government is spending millions of taxpayer dollars on wasteful cat experiments. When will we close this shameful chapter of American history? White Coat Waste Project investigates.
Research•4 min read
Perspective
A battle for the future of food is underway. The UN is facing heavy criticism over its corporate ties and lack of inclusivity ahead of the Food Systems Summit later…
Climate•11 min read
Perspective
Speciesism is more than just an animal rights issue. The Deputy Leader of the UK's Animal Welfare Party, Jane Smith, explains why our understanding of social justice must evolve to…
Culture•5 min read
Perspective
Berkeley recently became the first city in California to urge the state's $444-billion pension fund to divest from the factory farming industry. Will San Francisco and Los Angeles follow suit?
Factory Farms•4 min read
Perspective
Mars gives us a chance to start over and leave many of Earth's worst practices behind. While it sounds far-fetched, life on the red planet will almost certainly be free…
Research•5 min read
Perspective
Sustainability is a conflicted term. Instead of asking how we can make the food system more sustainable, we should be asking, sustainable for whom?
Culture•7 min read
Perspective
Jonathan Balcombe, Ph.D., author of What a Fish Knows and Super Fly and co-star of the controversial new Netflix documentary, Seaspiracy, shares his thoughts on the film.
Climate•1 min read
Perspective
The main problem lies in the similarities with conventional animal use: Humans are once again planning to create sentient beings so that we can exploit them for our own benefit.
Research•4 min read
Perspective
From academia to animal advocacy, white supremacy culture permeates liberal spaces. It’s time to turn reflection into action.
Culture•12 min read
Perspective
Award-winning investigative photographer Amy Jones discusses her role in bridging the divide between humans and the emotional violence we inflict on farmed animals.
Research•5 min read
Perspective
The pandemic and ongoing climate crisis have shown us that humans are no better for the survival of the planet than any other species. In many ways, they're worse.
Culture•7 min read
Perspective
If we want to build a healthier, greener, kinder, more sustainable future that gets us closer to the UN Sustainable Development Goals, we must follow a new path.
Factory Farms•12 min read
Perspective
Most funders and leaders in the farmed animal advocacy movement are white. That needs to change.
Encompass•6 min read
Perspective
Before audiences had gotten a chance to see the new documentary, the fishing industry was already dismissing it as “vegan propaganda.” Remind us again who the propagandists are?
Climate•6 min read
Perspective
Fish farming was supposed to be the industry's saving grace, but instead of taking pressure off wild populations, it just caused more destruction. Would farming shellfish be more sustainable?
Fisheries & Aquaculture•6 min read
Perspective
Worldwide, roughly 70 billion animals are raised and slaughtered each year within the food system. Producing so many animals comes with a high price for us, for animals, and for…
Climate•11 min read
Perspective
While there are plenty of reasons not to eat animals, positive arguments for eating animals are, it seems, hard to come by. Is it taste, convenience, or ignorance that compels…
Diet•18 min read
Perspective
Big Meat—like Big Oil, Big Tobacco, and Big Pharma—is a ravenous machine of exploitation pursuing profits at almost any cost. It needs to be stopped.
Policy•5 min read
Perspective
Lobbyists and legislators can only do so much. Public support is what pushes for bills to become laws—and right now, support for animals is soaring.
Factory Farms•7 min read
Perspective
It’s taken me years, but I’m beginning to understand how a white supremacy culture has shaped my life and my advocacy, and how to change this narrative.
Encompass•17 min read
Perspective
We spoke with Pulitzer Prize winner Ian Urbina and investigators Lex Rigby and Pete Paxton about their experience documenting the commercial fishing industry.
Climate•2 min read
Perspective
Just as we all eat, we all get dressed, every single day. That's why fashion needs to be included more seriously in the scope of animal activism.
Culture•5 min read
Perspective
Commercial and cultural forces constantly work to deny the quality of sentience to non-human animals. Even when science clearly shows most animals are sentient, this denial is mainstream.
Science•7 min read
Perspective
Seas and oceans cover 71 percent of the world’s surface and provide diverse habitats for a variety of marine life. Protecting them is essential for the future of life on…
Climate•15 min read
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Sentient investigates and explains factory farms and their effect on climate, the environment, animals, health, politics and rural communities.