Jessica Scott-Reid is Sentient's Disinformation Correspondent covering disinformation, misinformation and the impact of both on culture. A freelance journalist based in Canada, Jessica has covered animals, the environment and food systems for major media in Canada and beyond, for the last decade. Jessica has been a contributor to Sentient since 2019, and her work also appears regularly in The Globe and Mail, Toronto Star, Winnipeg Free Press and Corporate Knights Magazine.
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Perspective
If you see an animal in need, the unwritten rule is: don’t call the cops. Instead, rescuers rely on a community of caregivers and activists to help find these animals…
Culture•5 min read
Analysis
Unique connections are made at farmed animal sanctuaries, and a new study shows that they have the power to inspire real change in their visitors.
Policy•5 min read
Perspective
Meat producers are trying to trick the rapidly growing sector of eco-conscious consumers into believing that they are partners in the solution to climate change. And people are eating it…
Big Meat•6 min read
Perspective
Like the rest of animal agriculture, Canada's horse meat industry thrives in secrecy. Advocates are working tirelessly to shut it down.
Food•4 min read
Feature
During the pandemic, raising a baby duck became a trendy new pastime, but it's not as easy as it looks. Jessica Scott-Reid examines the complicated relationship between the animals we…
Culture•4 min read
Reported
Could a burger made of plants really be better for us, for the animals, and for the planet? Beyond Meat's answer: Absolutely.
Health•4 min read
Reported
If gassing doesn't always work, why is it an approved method of depopulating farmed animals? Award-winning veterinarian Dr. Jonas Watson explains.
Factory Farms•4 min read
Feature
Celebrities are joining thousands of others to commemorate the life of animal rights activist Regan Russell, who was fatally struck by a transport truck at a slaughterhouse vigil in Canada…
Farms•4 min read
Perspective
Interactions between Black people and mounted police at recent protests are a stark reminder of the country's racist past.
Culture•4 min read
Perspective
Petting farms—like petting zoos for farmed animals—perpetuate unrealistic ideas of animal farming, broadening the disconnect between the baby animals we love and the butchered animals we eat.
Policy•4 min read
Reported
The food system is on the verge of collapse. To avoid future disruptions, we cannot continue using animals to mass-produce meat, dairy, and eggs.
Farms•4 min read
Reported
COVID-19 is exposing slaughterhouses as one of society’s most exploitative and unstable industries. In cramped, unsanitary conditions, workers and animals suffer endlessly.
Policy•3 min read
Reported
With COVID-19 closures impacting meat and dairy supply chains, the industry faces a choice: stay open and risk the lives of its employees, or shut down and force farmers to…
Food•3 min read
Perspective
A handful of farms across North America are blurring ethical lines by incorporating rescued farm animals into plant production. Is this the solution to our broken food system, or part…
Policy•5 min read
Perspective
When researchers needed fast results for a possible COVID-19 vaccine, they skipped over testing the new drug on animals first. If the tests were "extraneous," why experiment on animals to…
Research•5 min read
Reported
Susana Romatz struggled to mentally cope with the demands of working on a dairy goat farm—like separating mother goats from their babies—until she said enough was enough.
Policy•7 min read
Reported
Amidst the news of animals dying in burning zoos and wildfires, Jessica Scott-Reid writes of the lack of protection afforded to farmed animals in North America.
Food•3 min read
Perspective
Who or what are ag-gag laws truly serving? Not the animals being exploited and killed behind closed doors, and not the public being kept in the dark, only growing more…
Factory Farms•4 min read
Perspective
The science is clear: fish can feel pain and want to avoid it. Can we continue to ignore the facts in the face of killing as many as one trillion…
Food•4 min read
Reported
In the name of efficiency and productivity, kill line speeds are increasing in North American slaughterhouses. This is very bad for the animals, and bad for the people, too.
Food•4 min read
Perspective
It's inspiring to see so many people around the world taking Greta Thunberg's lead and marching for the climate. But is marching enough?
Climate•3 min read
Perspective
There is a merging of movements afoot, as animal liberation and environmentalism meet with the same goal to rescue our dying planet. Jessica Scott-Reid examines criticism of veganism's green credentials.
Climate•7 min read
Perspective
August is often the hottest month in the Northern hemisphere. Jessica Scott-Reid discusses what this means for sled dogs, who serve their owners' purpose only during the winter.
Culture•5 min read
Perspective
There is no humane way to load a sentient being into a truck to send them off to a death they do not desire. Jessica Scott-Reid examines the fight against…
Food•5 min read
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Sentient investigates and explains factory farms and their effect on climate, the environment, animals, health, politics and rural communities.
