JBS USA is a leading American meat processor responsible for some of the worst recalls, environmental scandals, and animal cruelty cases ever seen before.
Tyson Foods produces 20 percent of the United States’ chicken, pork, and beef products. Their market dominance is won at the cost of cruelty to animals, harm to the environment, and risk to human health.
An estimated 121 million pigs are slaughtered every year in the United States, and one pork producer is responsible for over 15 million of those deaths.
Going vegan has never been easier. As grocery stores and restaurants add new vegan options and more information becomes available online, going vegan is the logical answer to anyone looking to stop animal suffering and incorporate more plant-based foods into their diet.
Plant-based meat is here to stay. With growing popularity, these cruelty-free options are presenting meat eaters and vegans alike with delicious options on their mission to end animal farming.
Avoiding both farmed fish and wild fish is the solution. Consuming fish is a personal choice for people consuming a Western Diet, not a staple for survival.
Making the most out of a not-so-good thing can feel, well, kinda good, like ordering off of the secret vegan and vegetarian menu at your local fast food joint. It’s not healthy, but at least it’s vegan. Where else can you get a Spicy Potato Soft Taco for $1?
Over the years, the Western Diet has created numerous dangers for people who follow it. Unfortunately, many of those people don’t realize they’re harming their body or are unwilling to give up their favorite foods.
Healthy weight loss involves a well-balanced diet, plenty of exercise, and a true understanding of how your actions impact your health. That goes for vegans, too.
Vegan snacks aren’t as elusive as you might think. After you have a few months of veganism under your belt, you’ll feel more confident about choosing snacks and meals that align with your values.
There’s nothing inherently dangerous about a raw vegan diet. It’s naturally full of antioxidants, anti-inflammatories, and heart-healthy foods. Let’s dive in to the wonders and misconceptions of this diet.
Food labeling isn’t nearly as clear, concise, and transparent as it should be. Lots of people are confused about what specific food labels mean, especially those that are often used erroneously, such as organic, free range, and all natural.
Vegan health is an important topic for everyone, even if you’re not quite vegan yet. The more you learn about your food choices as well as other things that impact your health, such as exercise and sleep, the better your transition will be.
Pigs are highly intelligent, social creatures that deserve compassion and respect. They don’t deserve to spend their short lives confined to atrocious conditions waiting for imminent slaughter.
The facts don’t lie: we’re using grain and other perfectly human-edible nutritious plants to bulk up animals for destruction instead of feeding people who can’t feed themselves.
The idea that we need to consume meat to remain healthy is a myth rooted in a culture with customs of eating meat and in an industry that wants to make money. Those two facts go hand-in-hand to support the meat industry.
Becoming a vegan isn’t as tough as people think, and it certainly doesn’t make you sick or weak. It’s simply a decision you make to improve your health and protect animals from needless slaughter.