Explainer
How Bees Help the Environment and Humans
Why it’s crucial we protect these extremely helpful insects — and what’s at stake if we fail to do so.
Climate•6 min read
Explainer
Why it’s crucial we protect these extremely helpful insects — and what’s at stake if we fail to do so.
Climate•6 min read
Explainer
California’s Prop 12 faced industry opposition because it has huge implications for animal welfare. Now that it’s been upheld by the Supreme Court, here’s what’s next.
Factory Farms•11 min read
Explainer
One ‘solution’ employed for overheated animals on factory farms? Mass suffocation.
Climate•8 min read
Explainer
The plant-based food industry has exploded in recent years, with plant-based meats igniting the conversation about the future of food.
Food•10 min read
Explainer
Like many other forms of agriculture, sheep farming has become increasingly industrialized. Here’s what you need to know.
Food•10 min read
Explainer
A series of seemingly coordinated attacks against fishing vessels has the public paying attention to orcas. Here’s what you need to know about this remarkable species.
Science•8 min read
Explainer
Why are so many animals left out of the Animal Welfare Act? We explain the history of the law, and its shortcomings.
Factory Farms•9 min read
Explainer
Animal welfare advocates and animal rights groups are sometimes at odds. In this explainer, we dig into where the two approaches diverge.
Culture•6 min read
Explainer
Wagyu beef is one of the most expensive — and consistently mislabeled — foods on the market. In this explainer, we look into what the "wagyu" label means for the cows.
Food•5 min read
Explainer
Right to farm laws are increasingly used to protect industrial meat operations from answering for their air and water pollution.
Factory Farms•4 min read
Explainer
Research shows honeybees can do math. Meanwhile some ants are building massive underground fungi farms.
Science•5 min read
Explainer
"Fake meat" has long been used as an insult to the alternative protein market but in reality natural meat is far worse for the planet.
Climate•9 min read
Explainer
More than 150 companies are growing meat from fish or animal cells. Yet some critics still deride cultivated proteins as "lab-grown meat." Why?
Science•12 min read
Explainer
A growing number of companies are marketing meat and dairy as 'humanely raised'. We take a closer look at the reality behind the label.
Diet•7 min read
Explainer
Over 34 million people in the U.S. suffer from hunger. One effort to address food insecurity is through SNAP, or the Supplemental Nutritional Assistance Program.
Health•7 min read
Explainer
A new kind of eater — the climavore — eats foods based on their environmental footprint. But the approach has been criticized by food justice and animal advocates.
Climate•7 min read
Explainer
There are 11 nonessential amino acids that are absolutely critical for your body.
Health•4 min read
Explainer
The farm bill is a collection of laws that governs our food system, including subsidies and federal nutrition benefits known as SNAP.
Factory Farms•7 min read
Explainer
Is there a link between dairy and cancer risk? The evidence isn't conclusive but we took a closer look at what we do know in this explainer.
Health•7 min read
Explainer
Food labels are confusing. Our guide will help you tell the difference between useful information and meaningless junk.
Health•8 min read
Explainer
There are nine essential amino acids that your body can get from a variety of foods, including plant-based sources like nuts.
Health•9 min read
Explainer
Protein is an essential part of any heathy diet but it's possible to get all that you need from a healthy variety of plant-based sources.
Health•10 min read
Explainer
The U.S. Food and Drug Administration ensures the country's food, medical and cosmetic products are safe.
Farms•9 min read
Explainer
The global dairy industry produces nearly 550 million metric tons of cow’s milk each year. But which products are dairy and how are they made?
Diet•11 min read
Explainer
The U.S. Department of Agriculture has many responsibilities, including oversight of the food system and rural development.
Food•7 min read
Explainer
Gestation crates are one of the most controversial aspects of pork production. But what are they, and why does the industry say they're necessary?
Food•7 min read
Explainer
The egg industry continues to cull billions of male chicks worldwide each year — despite legal and scientific progress to curb the practice.
Food•8 min read
Explainer
Leather made from mushrooms is a cruelty-free and environmentally friendly alternative to animal hides, including cow and lamb.
Research•7 min read
Explainer
What is a feedlot? These large fenced-off areas of land house thousands of cattle as they gain weight before slaughter. But how do they work?
Food•7 min read
Explainer
Almond milk has become increasingly popular over the last decade or so. More and more Americans enjoy it in recipes or their coffee, or even straight from the carton. Yet…
Climate•6 min read
Explainer
California may be out of its drought but millions of thirsty animals farmed in the west are still at risk. Just how much water does a cow drink anyway?
Climate•3 min read
Explainer
The U.S. uses around 1 billion pounds of conventional pesticides each year to control weeds, insects and other crop-damaging invaders. Pesticides are crucial for protecting crops but can also be…
Science•9 min read
Explainer
Consumers want to know the difference between grass-fed vs. grass-finished but research shows all beef is bad for the planet.
Food•7 min read
Explainer
A major seafood company is still moving ahead with its Canary Islands octopus farming operation despite ethical objections from researchers.
Fisheries & Aquaculture•10 min read
Explainer
With over $3 billion allocated to climate-smart agriculture programs, some experts worry there's little agreement about what the term actually means.
Climate•11 min read
Explainer
Sustainable agriculture prioritizes natural resources and healthy soils but because the label is not well-regulated, any farm can call itself "sustainable."
Farms•10 min read
Explainer
Agroecology relies on traditional Indigenous farming knowledge to make farming more sustainable.
Farms•6 min read
Explainer
61 percent of U.S. voters support a ban on fur farming — yet the $22 billion industry is still legal in the U.S. and much of the rest of the…
Food•12 min read
Explainer
Antibiotic resistance is a growing public health threat responsible for 1.2 million deaths worldwide. A leading driver of this crisis? Antibiotic use on factory farms.
Health•8 min read
Explainer
Goat milk has become increasingly popular, yet most consumers are unaware of the environmental and animal welfare impacts of dairy goat production.
Food•5 min read
Explainer
The poultry industry uses the term "broiler chickens" to describe birds farmed for meat. But where exactly does the term come from?
Food•9 min read
Explainer
You might think "free-range" meat comes from happy animals but in reality, the label is no guarantee the farm meets any animal welfare standards.
Food•7 min read
Explainer
In animal agriculture, grazing is the practice of allowing animals to roam across land. Grazing allows animals to behave naturally but it also comes with many environmental downsides.
Farms•8 min read
Explainer
What makes a food "organic"? One survey found only 20 percent of respondents knew the answer.
Food•9 min read
Explainer
Food systems refer to different ways societies organize the production and distribution of food. While some types put a strain on the planet, others have a smaller impact.
Farms•8 min read
Explainer
Public opinion polls find strong levels of support for animal welfare laws aimed at improving the treatment of farm animals.
Food•9 min read
Explainer
Almost 300 million cattle were slaughtered globally in 2020, despite research suggesting cows are capable of feeling pain and distress.
Food•8 min read
Explainer
It all comes down to burps and land.
Climate•6 min read
Explainer
Across the globe, cattle ranching is a leading cause of environmental damage, including high levels of water use, deforestation and methane emissions.
Climate•5 min read
Explainer
Around 100 million sharks are killed each year across the globe, often for their fins and cartilage.
Climate•7 min read
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Sentient investigates and explains factory farms and their effect on climate, the environment, animals, health, politics and rural communities.